All around the restructured house the homonymous farming business occupies more than 200 hectares and, aside from raising typical livestock, the famous Pienza sheep cheese is produced.
The agritourism is a family business which has been always respecting the highest standards of biological production. More than 800 sheep graze the meadows all over the property, producing fresh, healthy milk used to make cheese and other dairy products (curd, "raviggiolo" cheese, etc.).
All our guests can visit the business and take part in daily activities.
We also raise "cinta senese" pigs, famous for their black and white mantle and even more famous for the wonderful taste of relative products such as hams, salami, capocollo etc.
Courtyard animals such as hens, ducks and guine fowls are barn raised like in past years. You'll rediscover contact with nature, the often forgotten tastes of hill products, the smell and the colors you'll find every day here.